Spirulina is a blue-green alga which is believed to be the first kind of plant life on earth (nearly 3.5 billion years old).
Since its rediscovery in the 1960’s, Spirulina has been altogether and extensively tested by scientists around the globe. And has proved to be the most potent and well-balanced source of nutrition on the planet.
Upon testing it, NASA discovered it to be a brilliant, compact space food for astronauts (1 kg. of Spirulina is equivalent to 1000 kgs. of assorted vegetables). International health organisations have hailed Spirulina as one of the “Greatest Superfoods on Earth”.
An ideal food supplement, Sunova Spirulina brings the body with all the vital nutrients required every day, leaving you fresh, active and energetic by means of out the day.
100 times more Vitamin A than carrots !
Spirulina is the world’s richest natural source of Beta-Carotene (Pro Vitamin A), which contributes to improve eye sight.
6 times more protein than eggs !
Spirulina has a extremely high natural protein content (upto 70%). This protein is a called complete since it has 18 of the 22 amino acids that the body requires and being organic in form, has extremely high digestibility ( upto 97% ). This ensures proper utilisation & assimilation of the food any person eats.
50 times more Iron than Spinach !
Anaemia or iron deficiency is one of the most common health issues of our country. Spirulina’s wealthy content of natural Iron & folic acid helps not only to vastly improve haemoglobin levels in the blood, but being organic, is 60 times more absorbable than synthetic iron present on many of the haematinics.
7 times more Calcium than milk !
Spirulina is one of the World’s richest known sources of natural Calcium which helps build potent bones.
ten times more Potassium than veggies ! Its Potassium content (upto ten times more than usual vegetables) helps prevent hypertension.
One stop shop for ‘Anti Oxidants’ !
Unstable molecules called “Free Radicals” are made in every human body as a result of usual metabolic phases. These can conduct to ailments like cancer, arthritis, cataracts, strokes, heart attacks, diabetes and untimely ageing. To fight these free radicals you require ‘Anti-Oxidants’ like supplements A,C & E, Zinc, Selenium, Super Oxide Dismutase. Spirulina is the world’s richest and only natural source of all these ‘Anti-Oxidants’.
Fat deposits in blood vessels called cholesterol are the factor behind a majority of heart troubles. Spirulina has Gamma Linolenic Acid (GLA), which dissolves these fat deposits, thus preventing heart troubles.
Spirulina is the only known vegetarian source of Vitamin B12 which helps combat stress and calm your nerves.
Unique ‘Biliproteins’ & ‘Carotenoids’ in Spirulina strengthen the body’s immune system against probable infections.
Research suggests when Spirulina is taken with anti-cancer drugs, antibiotics and pain killing drugs, toxic side effects to the kidney might be significantly came down and shorter recovery times may be probable.
Extensive analysis studies have been carried out around the globe. a couple of of the related findings listed here are based on scientific findings:
A one year feeding program with 5000 pre-school children showing a manifestation of Vit.A deficiency, Bitot’s spot, diminished from 80% to 10% after intake of 1 gm Spirulina a day for at least 150 days.
Another study with 400 school children suggests Spirulina as an alternate to pure Vitamin A therapy.
In a 1991 study in Belarus, 11 49 undernourished and radiation poisoned children were fed with Spirulina. Within 45 days, physicians found T-cell suppressors and favourable hormones rising, and in 83% of the children radioactivity of the urine diminished.
In 1989, the National Cancer Institute (NCA-USA) announced that chemicals called glycolipids or sulfolipids from blue-green algae were “remarkably active” contrary the AIDS virus. Recent Japanese analysis revealed a high level of sulfolipids in Spirulina, 1.12%
Food Safety analysis
No harmful effects because of the usage of Spiurlina powder have been reported. The alga is consumed as a food and it seems absolutely secure for long-term utilization, even in the course of pregnancy and lactation. In studies carried out on rats in Japan, no negative effects were discovered for acute or chronic toxicity or reproduction. furthermore in a comprehensive animal study by the UNIDO in 1980. Rarely have there been any reports of allergies or sensitivities. Toxicology analysis through the 80s and 90s showed Spirulina has no pre and post natal toxicity in rats, no harmful effects on reproduction, this includes male and female fertility and duration of gestation, and no boost in number of abnormal offspring.
References
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Takeuchi et al. 1978: Clinical Experiences of administration of Spirulina, Tokyo Med. & Dent. Univ.
Galvan, R.R. 1973: Clinical Experimentation with Spirulina, National Institute of Nutrition, Maxico.
Fox R.D. 1986 : Algoculture, Aix-en-Provence France
Fica et al. 1984: Clinica II Medicala, Spitalui Clinic, Bucuresti, Med. Intern. 36 (3) Romania
Miao Jian Ren 1987 : Soc. Appl Algal., Lille, France
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