Whether you are looking for a delicious and simple recipe to make with the kiddos, a baked good to take to your neighbor, or a sweet treat to leave for the mail carrier, I have just the recipe for you!
These peppermint chocolate chunk brownie cookies are so delicious and full of festive flavor this holiday season – perfect to enjoy yourself or for your gifting needs! 🙂
INGREDIENTS:
- 2 eggs
- ½ cup pure maple syrup
- ½ cup ghee, melted
- ½ tsp peppermint extract
- 1 tsp pure vanilla extract
- 2 cups gluten-free all-purpose flour (like Bob’s Red Mills)
- ½ cup cocoa powder
- ½ tsp sea salt
- ¼ cup chocolate chips (like Enjoy Life Brand)
- Crushed naturally flavored peppermint candy canes for topping (optional: like Whole Foods 365 Brand)
INSTRUCTIONS:
Start by preheating the oven to 350 degrees F and line a cookie tray with parchment paper.
Add the eggs, pure maple syrup, melted ghee, peppermint, and vanilla extract to a large mixing bowl and mix well.
Fold in the flour, cocoa powder, sea salt, and chocolate chips.
Drop the cookie dough by the rounded tablespoon onto the parchment-lined baking sheet and bake for 12-15 minutes.
Allow to cool and sprinkle with the peppermint candy, if using.
Enjoy!
xo,
PS – Looking for some more gift ideas? Check out our 2020 gift guide – full of ideas from TBL favorites to budget friendly options!
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